"Classic" Southern Food

Classic on Noble is a quintessentially southern restaurant, dishing out signature southern staples like Shrimp and Grits, Chicken Salad, and a dreamlike Sunday Brunch. Owners Cathy and David Mashburn Classic history began long before opening their doors on Noble Street, catering as a hobby at first and with a quaint storefront in Jacksonville. After discovering a hidden gem in the beautiful 1894 Levy and Clark Building, Classic on Noble has become prominent leader in downtown Anniston and Calhoun County. 

Featured in Southern Living and Alabama’s 100 Dishes to Eat Before You Die, Classic has hosted dignitaries and visitors from all over the world. With their classic dining and warm atmosphere, those who come to Classic are blown away by the exceptional service and delectable food.

Favorites include the Noble Salad, topped with berries, pecans and bleu cheese. Their Maryland Crab Cakes served with cous-cous are another favorite of residents and visitors alike. Their Dill Chicken Salad is mouthwatering, served with a side of fresh fruit.

For Sunday Brunch, you must call for reservations because this is a local favorite and must. They have an omelet station, French toast,

every type of salad from Pasta salad to fruits and seafood salad, to carving stations with beef, turkey or ham, veggies and desserts that seem to go for miles.

Recently, the Mashburns have also opened Classic Too, casual dining also located on Noble across from Classic, and Classic at Buckhorn, located in Weaver. David has also taken on preparing the food for Anniston Country Club. 

For more information on this must on your itinerary, visit www.classiconnoble.com.